Tulumba is a Balkan & Turkish sweet treat of fried dough soaked in a sweet syrup. I used the recipe from "miss igs" blog they came out ok for my first attempt I am going to try making them again and see if they come out a little better "Binnur Turlish Cook Book" blog has another recipe a bit different, less eggs, I will try also. I added a teaspoon of Rose Water to the syrup, my favorite Persian Restaurant "Ali Baba" serves them that way.
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